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Angelena’s Celebrates New Year’s Eve in Downtown Pensacola

Angelena’s Ristorante Italiano will be offering three special seatings for the evening of New Year’s Eve. The seatings will be held at 5:00 p.m., 7:00 p.m. and 9:00 p.m. and will feature the culinary creations of Chef James Briscione with a fixed-price, four-course menu. The cost per person is $100, with complementary parking in Southtowne parking garage and party favors. Tax and gratuity are not included. Wine Director Brooke Parkhurst will have an Italian wine pairing available for the meal for an additional $35, as well as a bottle feature, Monte Rosso Brut Blanc de Blanc Franciacorta for $75. The menu is as follows:

 

First Course

-choice of-

Tuna Tartare

Louisiana Bowfin Caviar, umami mayo, toasted sesame, crispy risotto

 

or

 

Tuscan Pork and Foie Gras Terrine

Champagne and apricot mostarda, arugula, pickled ramps, pistachio

 

Wine Pairing: Avissi Sparkling Rosé

 

Second course

Winter Greens Salad

Local greens, pear, walnut, Calabrian chili and truffle honey vinaigrette

 

Third Course

-choice of-

Duo of Beef

Roasted beef tenderloin, chianti braised short rib, black truffle and Parmesan potato gratin

 

Wine Pairing: Vallepicciola Pievasciata Super Tuscan 2018

 

Or

 

Gulf Fish

Pan seared local fish, winter vegetable risotto, Gulf crab meuniere

 

Wine Pairing:  Massolino Langhe Chardonnay 2017

 

Or

 

Lobster Ravioli

Squid ink pasta, tomato, lobster cream

 

Wine Pairing: Massolino Langhe Chardonnay 2017

 

 

Fourth Course

-choice of-

 

Chocolate Cremeux Cake

Toasted pistachios, smoked salt caramel, espresso cardamom gelato

 

Or

 

Butterscotch Panna Cotta

Spiced poached pear, toffee crunch, gluten free gingersnap cookie, sea salt

Wine Pairing: Donnafugata Ben Ryé 2017

Reservations are required and can be made by calling the restaurant at 850-542-8398 or visit our website, www.angelenaspensacola.com  to reserve your table at Angelena’s for the most exciting night of the year.


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