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A Celebration of Truffles & Piedmont Wines at Angelena’s: A Food and Wine Event

Once again, Angelena’s is pleased to offer a special dinner celebrating truffles. The dinner will be held in the main dining room on Thursday, January 5th at 6:00 p.m.

 

Savor the last of the season’s truffles and the best wines of the Piedmont region with Chef James Briscione and Wine Director, Brooke Parkhurst. Michael Fix, of Winebow Fine Wine & Spirits, will share his extensive knowledge of Piemontese wines. Event cost is $300 per person (all inclusive).

 

Aperitivo

Carne Crudo Toscana
Tuscan-style beef tartar and black truffle

 

Aragosta
Poached lobster, local orange, radicchio, black truffle vinaigrette

Paired with Bibi Graetz Bollamatta Sparkling Rosé

 

Cena

Uova
Soft-poached egg, cauliflower, Parmigiano Reggiano, truffle brown butter

Paired with Zyme II Bianco “Black to White” White Valpolicella

 

Gnocchetti al Tartufo

Handmade gnocchettii, truffle fonduta

Paired with Sandrone Nebbiolo Valmaggiore

 

Pollo
truffle-stuffed Joyce Farms chicken, lacinato kale, butternut squash

Paired with Cocito Barbaresco Riserva

 

Dolci

Gelato
fiore di latte gelato, truffle honey, crisp meringue

 

Price for the dinner is $300 per person, all inclusive. Seating for the Celebration of Truffles dinner is limited, reservations are required and can be made by visiting our website Angelenaspensacola.com or calling 850-542-8398.


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