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Whole Hog “Macelleria” with Spotted Trotter Charcuterie: A Demo and Dinner Event with Angelena’s

Angelena’s is pleased to offer a series of Supper Clubs, each themed around Italian traditions. The next supper club event will be a four-course food demo event, Whole Hog Supper Club with Spotted Trotter Charcuterie. The dinner will be held in the main dining room on Thursday, October 20 at 6:00 p.m.


Chefs James Briscione and Kevin Ouzts of Atlanta’s Spotted Trotter Charcuterie will bring the Italian macellaria (butcher shop) to you in this unforgettable fall food and wine event. The demonstration and dinner will feature cured meats as well as fresh cuts of pork. Participants will watch and learn in real time as both Chefs Briscione and Outz share the secrets behind how they transform their favorite cuts of pork into the delectable dishes that will be offered for tasting. Joining the all-star chef team will be Maurilio Purpura, CEO of Italian wine distributor, VinoVeritas. Purpura will do a deep dive into Southern Italian red wines and pair them with the chefs’ favorite cuts of pork.



Tuna Crudo with Black Truffle Lardo paired with Setteanimae Prosecco 


N’duja BBQ’d Shrimp paired with Lodali Dolcetto d’Alba



Seared Scallops, Tasso ham and roasted butternut squash risotto paired with Corte dei Venti Rosso di Montalcino



Braised Pork Neck, local greens paired with Feudo Disisa Tornamira



Gianduja Brownie, Bourbon Caramel, Candied Bacon, Sea Salt Vanilla Gelato


Event cost is $180 per person. Seating is limited, reservations are required and can be made by purchasing a ticket on Eventbrite.


Angelena’s Ristorante Italiano, located at 101 East Intendencia Street in historic downtown Pensacola, is inspired by the deep roots of our city’s history. At the turn of the century, Angelena Giatano, an Italian immigrant, was in search of the American dream and found it here in Pensacola. Angelena’s offers coastal Italian cuisine as well as an extensive list of Italian wines. Dinner service is offered Monday through Saturday, 4:00 p.m. until 10:00 p.m. For reservations, please call 850-542-8398. For more information, please visit our website, www. angelenaspensacola.com.

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