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Celebrate Father’s Day Brunch and Dinner at The Fish House

Join us on Sunday, June 19, for Father’s Day brunch and dinner at The Fish House! We will be be open and will offer brunch and dinner service as well as special Father’s Day feature as created by Chef de Cuisine John Huggins.

 

The Fish House brunch hours are 11:00 a.m. until 3:00 p.m. with dinner service beginning at 3:00 p.m.

 

We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as our Classic Eggs Benedict, world-famous Grits à Ya Ya, Baked French Toast, and our crispy fried Chicken Biscuit. As always, we will be offering Bloody Mary’s for $4. Chef de Cuisine John Huggins has created a special Father’s Day feature that will be available for brunch: barbeque pork benedict with smoked pulled pork over English muffin, fried green tomatoes, poached eggs finished with hollandaise sauce, a special spice blend and candied jalapeño.

 

For dinner, we will offer our standard dinner menu, which features a wide variety of fish selections, platters and samplers, steaks and of course, our world-famous Grits à Ya Ya — our signature dish featuring spiced Gulf jumbo shrimp atop a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Chef de Cuisine John Huggins has created a special Father’s Day feature that will be available for dinner: prime rib with au jus and twice baked potato.

 

Located at 600 South Barracks Street, on the water in Downtown Pensacola, the Fish House, where we have been serving up local food and local traditions for two decades, opens at 11:00 a.m. daily. For more information, please call (850) 470-0003 or visit us online, www.fishhousepensacola.com.


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