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Celebrate Father’s Day Brunch and Dinner at Jackson’s Steakhouse

Join us on Sunday, June 19, for Father’s Day brunch and dinner at Jackson’s! We will be open and will offer brunch and dinner service as well as special Father’s Day features as created by Chef Irv Miller. Jackson’s Father’s Day brunch hours are 11:00 a.m. until 2:00 p.m. with dinner service 5:00 p.m. until 10:00 p.m.

 

For brunch, we will be serving from our standard menu, which features a selection of starters, salads, omelets, sandwiches and brunch plates including Deep Dish Quiche Lorraine, Cajun Omelet, Steak and Eggs, and Ricotta Toast with Sliced Smoked Salmon. In addition, Chef Irv Miller has created a Father’s Day brunch feature: beef carnitas eggs benedict with English muffin, pulled beef, soft poached eggs, charred tomatillo, Chile lime hollandaise, pico de gallo, Brabant potatoes and crispy Brussels sprouts.

 

For dinner, we will be serving from our dinner menu featuring a selection of starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chef Miller will also be offering a special dinner feature: prime rib with creamy lump crab featuring Jackson’s famous spice-rubbed 16-ounce prime rib, jumbo lump crab, au jus, and Hasselback potato.

 

At both brunch and dinner, all dads receive a complementary bloody Mary or martini.

 

To reserve your table for Father’s Day brunch or dinner at Jackson’s, please call 850-469-9898 or visit our website, www.jacksonsrestaurant.com.

 


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