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Celebrate Rosh Hashanah at Jackson’s Steakhouse

Celebrate Rosh Hashanah and begin your New Year at Jackson’s on Monday, September 6, beginning at 5:00 p.m. For the past decade, Jackson’s has offered a traditional Rosh Hashanah meal celebrating the first night of this New Year celebration. 

In addition to our regular dinner menu, Chef Irv Miller has prepared an additional Rosh Hashanah feature for the evening: Locally baked challah, red and golden delicious apples with East Hill orange blossom honey, to start; then a first course of potato and zucchini latkes with balsamic fig preserves, sour cream and fresh chives finishing with the entrée — house-smoked and slow-braised brisket with caramelized onions, Mom’s kugel, sugar glazed carrots, toasted almonds and crispy balsamic Brussels sprouts. The Rosh Hashanah dinner is $29 per person.

For reservations, please call 850-469-9898.

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