fbpx

News & Press

Italy Comes to the American South: A Food and Beverage Event

Angelena’s is pleased to announce the upcoming Supper Club dinner, Italy Comes to the American South, on Thursday, June 17 at 6:00 p.m. in the main dining room of Angelena’s. Chef James Briscione will share the stories behind each dish as he has reimagined a four-course menu that gives Southern staples an Italian flair. In addition, Chef James’ Old Fashioned cocktail will be included with the dinner.

 

The menu for the evening is as follows:

 

 

Antipasti

Pimento Cheese Bruschetta

and

Gulf Shrimp Arancini

 

Primo
Burrata with Watermelon, local tomatoes and Pork Belly

 

Secondo

Smoked Short Ribs with Gnocchi Cacio e Pepe

 

 

Dolce

Grilled Peach Panna Cotta

 

Price for the dinner is $75 per person plus tax and gratuity. Seating for Italy Comes to the American South dinner is limited; reservations are required and can be made by calling 850-542-8398.

 

Angelena’s Ristorante Italiano, located at 101 East Intendencia Street in historic downtown Pensacola, is inspired by the deep roots of our city’s history. At the turn of the century, Angelena Giatano, an Italian immigrant, was in search of the American dream and found it here in Pensacola. Angelena’s offers coastal Italian cuisine as well as an extensive list of Italian wines. Dinner service is offered Monday through Saturday, 5:00 p.m. until 10:00 p.m. For reservations, please call 850-542-8398. For more information, please visit our website, www. angelenaspensacola.com.


Previous Celebrate Father’s Day Dinner at Angelena’s
Next Celebrate Father’s Day Brunch at Five Sisters Blues Café