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Angelena’s Supper Club: A Celebration of Italian Spring

Angelena’s is pleased to offer the next installment in their Supper Club series, a special dinner celebrating Italian Spring. The dinner will be held in the main dining room at Angelena’s on Thursday, April 29, at 6:00 p.m.

 

Many regard la primavera as “l’inizio di splendore, per tutto, per tutti” (the beginning of splendor, for everything, for everyone). At Angelena’s this is no exception. Chef James will celebrate the wonderful flavors of the season through his favorite Spring dishes filled with the freshest the season has to offer.

 

Chef James Briscione will present a selection of welcoming aperitivos followed by a four-course dinner featuring Italian Spring favorites. In addition, a featured rosé will be included, as selected by Brooke Parkhurst, Wine Director. The menu for the evening is as follows:

 

Antipasti

Asparagi

Grilled asparagus, farm egg vinaigrette, prosciutto

 

Primi

Ravioli di’ Crawfish’

Local crawfish, bacon, cream

 

Secondo

Pollo Primavera

Roast Chicken, spring vegetables, C & D Mills polenta, marsala

 

Dolce

Panna Cotta con Fragola

Buttermilk panna cotta, Florida strawberries, balsamic

 

Price for the dinner is $75 per person excluding tax and gratuity. Seating for the Italian Spring Supper Club dinner is limited; reservations are required and can be made by contacting Brooke at 917-573-1613 or brooke@angelenaspensacola.com.

 

Angelena’s Ristorante Italiano, located at 101 East Intendencia Street in historic downtown Pensacola, is inspired by the deep roots of our city’s history. At the turn of the century, Angelena Giatano, an Italian immigrant, was in search of the American dream and found it here in Pensacola. Angelena’s offers coastal Italian cuisine as well as an extensive list of Italian wines. Dinner service is offered Monday through Saturday, 5:00 p.m. until 10:00 p.m. For reservations, please call 850-542-8398. For more information, please visit our website, www. angelenaspensacola.com.


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