Celebrate this special day, Valentine’s Day, with us at The Fish House on Sunday, February 14. We will be open for brunch service from 11:00 a.m. until 3:00 p.m. and dinner service beginning at 3:00 p.m. In addition to our current menus, Chef de Cuisine John Huggins will offer special Valentine’s Day features. These special features will be available throughout Valentine’s weekend — Friday, Saturday and Sunday.

Our special lunch and brunch feature will be grilled salmon over sundried tomato pesto, finished with crab beurre blanc. Dinner service will feature two specials, with a choice of surf or turf. Our surf special is a seafood risotto with seared sea scallops, gulf shrimp and lump crab served over lobster risotto. Our turf special will be grilled medallions of beef tenderloin served over a sauté of wild mushrooms and gnocchi, garnished with a puree of roasted acorn squash.

To reserve your table for Valentine’s Day at The Fish House, please call 850-470-0003 or visit our website www.fishhousepensacola.com