News & Press

Celebrate New Year’s Eve at the Fish House

The Fish House will be offering two special seatings for the evening, in the main dining room, for our annual New Year’s Eve wine and food event. The seatings will be held at 6 p.m. and 9 p.m., reservations are required. The evening will feature the culinary creations of Sous Chef Chad Gorey with a fixed-price, four-course menu along with hand-selected wine pairings. The cost per person is $100 (excludes tax and gratuity) with complimentary favors included. As always, we will offer walk-in service all evening throughout the complex, serving from our standard menus.

 

The featured menu for the New Year’s Eve Wine Dinner is as follows:

Amuse Bouche

Grilled Gulf shrimp, lemon chutney, almonds, capers, parsley, Korean barbeque paired with Piper Sonoma, Brut Sonoma County

 Appetizer – Choice of 

Seared sea scallops, roasted butternut squash, mixed greens, craisins, feta cheese, pickled red onion, molasses vinaigrette, and candied pecans paired with Pierre Sparr, Alsace Pinot Gris

Seafood gumbo with Gulf Coast fried crab claws, blackened shrimp, grouper, creole rice, and okra paired with Marques’ de Caceres, G Carinena Garnacha

Butternut squash bisque garnish with candied pecans paired with Pierre Sparr, Alsace Pinot Gris

Entrée – Choice of

Pan-seared grouper, fennel seed rub, lobster sauce, sautéed baby kale, tomatoes, shitake mushroom, and Tokyo bunching onion paired with Tablas Creek Vineyard, Vermentino Paso Robles

Renfroe pecan crusted snapper, sweet potato spoon bread, blueberry butter, crushed pecans, wilted mustard greens, bacon jam, and lemon butter paired with Hess Collection, Chardonnay Panthera Russian River Valley 2017

Kansas City Strip, mashed potatoes, grilled asparagus, red wine braised shallot, red wine demi glaze, and blue cheese paired with Raymond Vineyards, Cabernet Sauvignon Reserve Napa Valley

Dessert – Choice of

Rocky Road roulade cake, and orange sunshine pavlova paired with JCB by Jean-Charles Boisset, Cremant de Bourgogne Brut N. 21

Apple Danish bread pudding, hot toddy sauce, and ginger elderberry ice cream paired with Cossart Gordon, Rainwater Medium Dry Madeira

To reserve your table for New Year’s Eve Wine Dinner at the Fish House for the 6:00 p.m. or 9:00 p.m. seating, please call 850-433-9450 or email Melissa@goodgrits.com

In addition, our sister restaurant, Five Sisters Blues Café will be offering a Great Southern Restaurants New Year’s Grab and Go. The package is based on six people with additional orders available in increments of six.

The New Year’s Meal includes:

Smoked Brisket

Collard Greens

Black Eyed Peas

Cornbread

The six-person package is $45 plus tax. Orders are being taken now and can be placed until noon on Monday, December 28. Pickups will be available Thursday, December 31, 2:00 p.m. until 5:00 p.m. The meal will be fully cooked and will include reheating directions. Please note: there will be no substitutions. Additional sides can be ordered and are listed on our full Grab and Go menu.

To place your order and schedule pickup, please contact Kady Reeves, Catering Manager, 850-293-3148 or email kady@fivesistersbluescafe.com.

 


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