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Celebrate New Year’s Eve at Jackson’s Steakhouse

Jackson’s will be offering two special seatings for the evening in the President’s Room. The seatings will be held at 7 p.m. and 9 p.m. and will feature the culinary creations of Chef Irv Miller with a fixed-price, three-course menu and bottomless Piper Sonoma champagne. The cost per person is $125 with complimentary favors and valet services included. Tax and gratuity are not included. The menu is as follows:
 
To Start ­– Choice of
 
Lobster and Chanterelle Gratin with Maine lobster, roasted Chanterelle mushrooms, dry sherry cream sauce, and fresh chives
 
2021 Salad with cress and arugula, avocado, pickled red beets, Montrachet goat cheese, blackberry-balsamic vinaigrette and spiced pecans
 
Entrées – Choice of
 
Filet mignon with oxtail marmalade, blistered cherry tomatoes, stewed yellow squash with fresh thyme, and Dauphinoise potatoes
 
Seared Maine Sea Scallops, Bill-E’s smoked bacon squares slow-cooked in its own fat and fried crispy, roasted butternut squash mash, Christmas salsa, and wild berry honey gastrique
 
Parmesan-Crusted Red Snapper with Pugliese bread crumb and Parmesan Reggiano-dusted (Pensacola day-boat) red snapper, caper and herb butter sauce, and roasted Brussel sprouts
 
Add a lobster tail for an additional $25
 
Something Sweet – Choice of
 
Pretzel-crusted fudge brownie with a cream cheese swirl, caramel sauce, vanilla bean ice cream, and fried bacon crumble
 
Chess Pie with warm custard, sweet butter tartelette, Chantilly cream, macerated berries, chocolate pearls, and mint chiffonade
 
Additionally, Jackson’s will offer general dinner reservations at 5:00 p.m. in the Governor’s Room featuring the standard dinner menu. At midnight, all are welcome to stop by Jackson’s and enjoy complimentary Hoppin’ John.
 
Call 850-469-9898 or visit our website, www.jacksonsrestaurant.com today to secure your New Year’s Eve reservation.
 
In addition, our sister restaurant, Five Sisters Blues Café will be offering a Great Southern Restaurants New Year’s Grab and Go. The package is based on six people with additional orders available in increments of six.
 
The New Year’s Meal includes:
 
Smoked Brisket
Collard Greens
Black Eyed Peas
Cornbread
 
The six-person package is $45 plus tax. Orders are being taken now and can be placed until noon on Monday, December 28. Pickups will be available Thursday, December 31, 2:00 p.m. until 5:00 p.m. The meal will be fully cooked and will include reheating directions. Please note: there will be no substitutions. Additional sides can be ordered and are listed on our full Grab and Go menu.
 
To place your order and schedule pickup, please contact Kady Reeves, Catering Manager, 850-293-3148 or email kady@fivesistersbluescafe.com.

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