News & Press

Celebrate New Year’s Eve at Angelena’s

Angelena’s Ristorante Italiano will be offering two special seatings for the evening in the main dining room for New Year’s Eve. The seatings will be held at 7:00 p.m. and 9:00 p.m. and will feature the culinary creations of Chef James Briscione with a fixed-price, four-course menu and bottomless prosecco. The cost per person is $125 with complementary parking in Southtowne parking garage and party favors. Tax and gratuity are not included. Wine Director Brooke Parkhurst will have an Italian wine pairing available for the meal for an additional $50. The menu is as follows:

Antipasti­

Short Rib Suppli truffle, cacio e pepe sauce

Primo

Lobster Ravioli alla Vodka fennel, cherry tomato

Secondo Choice of

Wood-fired 8-ounce Filet Mignon whipped Parmesan potato, Chianti, wild mushrooms

Seared Scallop Risotto Butternut squash, bacon, Parmesan emulsion

 

Dolci 

Chocolate Tartufo housemade gelato, cherries, cocoa

Additionally, Angelena’s will offer general dinner reservations beginning at 5:00 p.m. in the Garden Room featuring the standard dinner menu.

Call 850-542-8398 or visit our website, www.angelenaspensacola.com to reserve your table at Angelena’s for the most exciting night of the year.

In addition, our sister restaurant, Five Sisters Blues Café will be offering a Great Southern Restaurants New Year’s Grab and Go. The package is based on six people with additional orders available in increments of six.

The New Year’s Meal includes:

Smoked Brisket

Collard Greens

Black Eyed Peas

Cornbread

The six-person package is $45 plus tax. Orders are being taken now and can be placed until noon on Monday, December 28. Pickups will be available Thursday, December 31, 2:00 p.m. until 5:00 p.m. The meal will be fully cooked and will include reheating directions. Please note: there will be no substitutions. Additional sides can be ordered and are listed on our full Grab and Go menu.

To place your order and schedule pickup, please contact Kady Reeves, Catering Manager, 850-293-3148 or email kady@fivesistersbluescafe.com.

 


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