News & Press

Jackson’s Steakhouse: Thanksgiving Day

Please join us at Jackson’s Steakhouse as we celebrate Thanksgiving on Thursday, November 26. We will be open from 11:00 a.m. – 8:00 p.m., serving a Thanksgiving Plate in addition to our full dinner menu. 

 

Chef Irv Miller has prepared a traditional Thanksgiving Plate with all of the trimmings; Oven-roasted turkey, sliced and served alongside garlic buttered green beans, andouille and cornbread stuffing, Anjou pear and cranberry relish, Yukon gold and fresh thyme whipped potatoes, roasted butternut squash and down-home gravy for $29.

 

As we continue to maintain our strict standards of service, please note seating will be limited. Reservations are required and can be made by calling 850-469-9898 or visiting our website www.jacksonsrestaurant.com.

 

In addition to on-property dining, Great Southern Restaurants will be offering a full Thanksgiving Dinner Grab and Go package featuring our sister restaurant, Five Sisters Blues Café. The package is based on six people with additional orders available in increments of six.

 

The Thanksgiving Meal includes:

6-lb. split Turkey
Green Bean Casserole
Garlic Mashed Potatoes
Cornbread Dressing

Cranberry Sauce
Brown Gravy
Dinner Rolls

 

The six-person package is $65 plus tax. Orders are being taken now and can be placed until noon on Monday, November 23. Pickups will be available on Wednesday, November 25, from 11:00 a.m. until 4:00 p.m. The meal will be fully cooked and will include reheating directions. Please note: there will be no substitutions. Additional sides can be ordered and are listed on Five Sisters’ full Grab and Go menu, www.fivesistersbluescafe.com. Home-made chess pie and sweet potato pies are also available for purchase.

 

To place your Grab and Go order and schedule pickup, please contact either of our catering managers; Kady Reeves, 850-293-3148, kady@fivesistersbluescafe.com or Melissa Bailey 850-982-5769, melissa@goodgrits.com.

 

Located at 400 South Palafox Street in Downtown Pensacola, Jackson’s Steakhouse has been serving Pensacola for over two decades. Surrounded by two museums, theaters, and historic Ferdinand Plaza, it an the ideal spot for dining. Currently Jackson’s is open seven days a week for dinner service, beginning at 5:00 p.m.For more information or reservations, call 850-469-9898 or visit www.jacksonsrestaurant.com.


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