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Celebrate Father’s Day Brunch and Dinner at Jackson’s Steakhouse

Celebrate Father’s Day Brunch and Dinner at Jackson’s Steakhouse


Join us on Sunday, June 21, for Father’s Day brunch and dinner at Jackson’s! We will be open and will offer brunch and dinner service as well as special Father’s Day features as created by Chef Irv Miller.


Jackson’s Father’s Day brunch hours are 11:00 a.m. until 2:00 p.m. with dinner service 5:00 p.m. until 10:00 p.m.


For brunch, we will be a selection of starters, salads, steaks and special brunch entrees. As always, we will be offering bottomless Piper Sonoma for $10. In addition, Chef Irv Miller has created a Father’s Day brunch feature: house-smoked pork eggs benedict featuring molasses, fresh rosemary, brown sugar-brined 10-hour hickory wood smoked pork shoulder, poached eggs, hollandaise sauce with fresh thyme-roasted Yukon potatoes and grilled asparagus.


For dinner, we will be serving from our dinner menu featuring a selection of starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chef Miller will also be offering a special dinner feature: a 14-ounce delmonico steak with red wine and herb demi-glace, whipped potatoes, roasted mushroom-196 black garlic compound butter and roasted Brussel sprouts with bacon.


At both brunch and dinner, all dads receive a complementary bloody Mary or martini.


To reserve your table for Father’s Day brunch or dinner at Jackson’s, please call 850-469-9898 or visit our website,

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