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Celebrate Father’s Day Brunch and Dinner at Five Sisters Blues Café

Celebrate Father’s Day Brunch and Dinner at Five Sisters Blues Café

 

Join us on Sunday, June 21, for Father’s Day brunch and dinner at Five Sisters! We will be open and will offer brunch service as well as special Father’s Day feature as created by Chef Billy Ballou

 

Five Sisters Blues Café will be open for our traditional Sunday Jazz Brunch from 10:00 a.m. until 4:00 p.m. serving from our brunch menu. Chef Ballou’s feature for the day is hickory-smoked BBQ brisket plate served with loaded baked potato salad, pineapple coleslaw and a house roll.

 

In addition, Five Sisters will a full offer a Father’s Day Grab and Go package for four, $65 plus tax.

 

Hickory-Smoked BBQ Brisket

Loaded Baked Potato Salad

Pineapple Coleslaw

Mini Brioche Buns

Blueberry Bread Pudding with Whiskey Sauce

 

Orders are being taken now for the Grab and Go package and can be placed until noon on Thursday, June 18. Pickups will be available Saturday, June 20, 3:00 p.m. until 6:00 p.m. The meal will be fully cooked and will include reheating directions. Please note: there will be no substitutions. Additional sides can be ordered and are listed on our full Grab and Go menu.

 

To place your order and schedule pickup, please contact Kady Reeves, Catering Manager, 850-293-3148 or email kady@fivesistersbluescafe.com.

 

To reserve your table for Father’s Day brunch at Five Sisters, please call 850-912-4856 or visit our website, fivesistersbluescafe.com.


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