Looking for the perfect place to celebrate? Join us at The Fish House on Wednesday, February 14. We will be open for lunch service from 11:00 a.m. until 3:00 p.m. with dinner service following. In addition to our current lunch and dinner menus, Chef Billy Ballou will offer a special Valentine’s feature. The lunch feature will be grilled salmon served over a marinated salad of fresh corn, roasted potato, green beans, cucumber, Roma tomatoes and zipper peas resting over Bibb lettuce and finished with a Green Goddess dressing. For dinner we will offer two features; sautéed jumbo sea scallops served over a lemon-thyme risotto with roasted baby squash drizzled with a pomegranate syrup, as well as a grilled petite filet mignon served with a baked lobster mac and cheese and grilled asparagus, finished with a port demi-glace.