The Fish House, Jackson’s Steakhouse, Atlas Oyster House and Five Sisters Blues Café will once again team up to present Winter Restaurant Week, January 22–28, 2018. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.
The Fish House, Jackson’s Steakhouse, Atlas Oyster House and Five Sisters Blues Café will once again team up to present Winter Restaurant Week, January 22–28, 2018. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.
Looking for the perfect place to celebrate? Join us at The Fish House on Wednesday, February 14. We will be open for lunch service from 11:00 a.m. until 3:00 p.m. with dinner service following. In addition to our current lunch and dinner menus, Chef Billy Ballou will offer a special Valentine’s feature. The lunch feature will be grilled salmon served over a marinated salad of fresh corn, roasted potato, green beans, cucumber, Roma tomatoes and zipper peas resting over Bibb lettuce and finished with a Green Goddess dressing. For dinner we will offer two features; sautéed jumbo sea scallops served over a lemon-thyme risotto with roasted baby squash drizzled with a pomegranate syrup, as well as a grilled petite filet mignon served with a baked lobster mac and cheese and grilled asparagus, finished with a port demi-glace.
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries and distilleries, dicovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef Billy Ballou and Pastry Chef David Williams.
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries and distilleries, dicovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef Billy Ballou and Pastry Chef David Williams.