Jackson’s will be open and serving Mother’s Day brunch on Sunday, May 8, from 10:30 a.m. until 3:00 p.m. The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée with bottomless Piper Sonoma Champagne for $10 – it’s complimentary for all Moms.
Appetizer selections include: local greens salad with ruby grapefruit, orange, avocado, toasted pecans, Champagne vinaigrette; ‘Steakhouse Lumpia’ with slow-cooked beef and potato crispy roll, Florida slaw, Jezebel dipping sauce; fresh berries and black currants macerated in ten-year-old tawny port, orange zest, fresh spearmint and beef soup with scarlet kale, farro, charred corn-off-the-cob, Parmesan Reggiano.
Entrée selections include: eggs Benedict with English muffin, smoked ham, soft poached eggs, hollandaise, house sides; eggs nantua with fried eggplant, Creole sauce, soft poached eggs, crawfish cream, house sides; fresh herbed gulf mahi-mahi with coconut broth, ginger, cilantro, lime, roasted seasonal vegetables, rice grits; gulf shrimp and bison chipotle sausage pasta with roasted grape tomato and poblano peppers, Cotija and enriched broth; spring vegetable quiche with local greens salad, falafel and 14-ounce prime rib served with au jus and house sides.
Jackson’s Steakhouse is open for lunch service Tuesday through Friday from 11 a.m. to 2 p.m. Cocktail service begins at 5 p.m. with dinner at 5:30 p.m. Tuesday through Saturday. Reservations are suggested and can be made by calling 850-469-9898.
Located at 400 South Palafox Street in Downtown Pensacola, Jackson’s Steakhouse is surrounded by two museums, theaters, and historic Ferdinand Plaza, making it the ideal spot for lunch, drinks or dinner. For more information please visit our website, www.jacksonsrestaurant.com