Tackle Shop

the flavor matrix cover photo
the flavor matrix cover photo

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

$30.00

A revolutionary new guide to pairing ingredients, based on a famous chef’s groundbreaking research into the chemical basis of flavor by Chef James Briscione (Author) and Wine Director Brooke Parkhurst (Author) of our newest Great Southern Restaurant – Angelena’s.

 

Product Description

Our newest Great Southern Restaurant – Angelena’s headed by Chef James Briscione and Wine Director Brooke Parkhurst newest cookbook…

As an instructor at one of the world’s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor—and it led, in time, to The Flavor Matrix.

A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he’s created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.

Additional Information

Weight 2.1 lbs
Dimensions 8.8 x 7.1 x 1 in
Tackle Shop Gifts & Souvenirs

The Tackle Shop, located at the top of the landing at the Fish House complex, 600 South Barracks Street, is open daily from noon until 8:00 p.m. The shop offers gifts and souvenirs including Chef Jim Shirley’s cookbook Good Grits: Southern Boy Cooks, Fish House hot sauce, grits, t-shirts, hats, gift certificates and more!

(850) 912-6622