Tackle Shop

Pan to Pan picture
Pan to Pan picture

Panhandle to Pan: Recipes and Stories…..

$35.00

Panhandle to Pan: Recipes and Stories of Florida’s New Redneck Riviera Limited Edition Hardback Cookbooks by our own Chef Irv Miller of Jackson’s Steakhouse.

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Product Description

Jackson’s Steakhouse is proud to announce the release of our own Chef Irv Miller’s first cookbook, “Panhandle to Pan: Recipes and Stories of Florida’s New Redneck Riviera”.  Chef Miller has been working along the Florida Panhandle and writing about the foods of the Gulf Coast for three decades.  “Panhandle to Pan” portrays Miller’s knowledge of the regions foodways and is a magnificent representation of Northwest Florida cuisine.  “Panhandle to Pan” has 150 recipes and stories that take readers on a journey through this agriculturally abundant region, shares personal stories, expertise, and unique recipes from throughout the Florida Panhandle.  With personalized head notes and sidebars, a historical timeline detailing how cuisine developed in the region, and recipes for every occasion, Panhandle to Pan is sure to convince readers that the Florida Panhandle is a lot more than sandy soil and real estate development.

Additional Information

Weight 1 lbs
Tackle Shop Gifts & Souvenirs

The Tackle Shop, located at the top of the landing at the Fish House complex, 600 South Barracks Street, is open daily from noon until 8:00 p.m. The shop offers gifts and souvenirs including Chef Jim Shirley’s cookbook Good Grits: Southern Boy Cooks, Fish House hot sauce, grits, t-shirts, hats, gift certificates and more!

(850) 912-6622