Design

The French Gimlet

Design

by Steve Ooms, Jackson’s Steakhouse

Ingredients:

2 ounces of a good London dry gin
1 ounce St. Germain elderflower liqueur
Fresh-squeezed juice of half a lime

Instructions:

Combine all ingredients in a martini shaker filled with ice. Shake and strain into a well-chilled martini glass.

Design