Start out with a glass of Boots White from Trevor Jones of Australia. Preheat your oven to 350 degrees.
Get your rice going in your rice cooker. Throw all the rice ingredients in and turn it on. The rice will be ready about the same time as the fish.
Season fillets with salt and pepper. Smear butter on pan to prevent sticking; place fillets in pan.
Stir the honey, sweet chili, soy sauce and horseradish in a small bowl to make a lacquer. Use a pastry brush or a spoon to coat the tops of the fillets with lacquer. Pop pan into oven for 15 minutes.
When your rice and fish are done, mound a cup of the seasoned basmati rice in the center of each of four plates, place a fillet on each, get out your fine crystal and pour the remaining wine. Ring the dinner bell for your fishermen friends.