Recipes – Chef Jim Shirley

Risotto Barracks Street

PENSACOLA PORK PO’ BOY

Scallop & Spinach Salad With Asian Bacon Vinaigrette

Grilled Grouper and Asparagus with Orange Vinaigrette

Cobia Lacquered with Honey & Sweet Chili Sauce

MoMA Salad

Duck Lumpia

Chicken Diavolo

Caramel-Fig Wahoo with Maque Choux

Nassau Grits

Shrimp and Crab Filé Gumbo

Snapper Veracruz à la Pensacola

Red Snapper With Figs, Bacon and Pecans

Gulf Coast Puttanesca

Red Beans and Rice

Cobia Lacquered with Honey & Sweet Chili Sauce

Grits à Ya Ya

Cobia and Goat Cheese Enchiladas

Disaster-Proof Crawfish and Tasso Dressing

Scallop & Spinach Salad With Asian Bacon Vinaigrette

Gazpachi Salad

Strawberry Cobia Salad