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Recipes – Chef Jim Shirley
Risotto Barracks Street
PENSACOLA PORK PO’ BOY
Scallop & Spinach Salad With Asian Bacon Vinaigrette
Grilled Grouper and Asparagus with Orange Vinaigrette
Cobia Lacquered with Honey & Sweet Chili Sauce
MoMA Salad
Duck Lumpia
Chicken Diavolo
Caramel-Fig Wahoo with Maque Choux
Nassau Grits
Shrimp and Crab Filé Gumbo
Snapper Veracruz à la Pensacola
Red Snapper With Figs, Bacon and Pecans
Gulf Coast Puttanesca
Red Beans and Rice
Cobia Lacquered with Honey & Sweet Chili Sauce
Grits à Ya Ya
Cobia and Goat Cheese Enchiladas
Disaster-Proof Crawfish and Tasso Dressing
Scallop & Spinach Salad With Asian Bacon Vinaigrette
Gazpachi Salad
Strawberry Cobia Salad
Recipes by Category
Accompaniments (54)
Appetizers (56)
Cocktails (36)
Desserts (27)
Entrées (106)
Salads (14)
Soups (9)
Recipes by Chef
Billy Ballou (4)
Irv Miller (258)
Jim Shirley (22)
Josh Goldman (9)