News & Press

Jackson's Steakhouse

Laissez Les Bons Temps Rouler at Jackson’s

Just in time for Mardi Gras, Chef Irv Miller will be offering New Orleans-inspired brunch and dinner features at Jackson’s on Sunday, March 3, the Sunday prior to Fat Tuesday. Also returning for both brunch and dinner service is New Orleans-style music by the New Orleans Ramblers, former house brunch musicians for Commander’s Palace. In addition to our regular drink menu, New Orleans-inspired drink specials will be available — including the classic Brandy Crusta for brunch and the Sazerac for dinner.

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The Fish House

Great Southern Restaurants Welcomes Pensacon!

The Fish House, Atlas Oyster House and The Deck Bar are pleased to once again join forces with Pensacon, Pensacola’s Comic Convention, to present five nights of themed décor, music, photo opportunities, original move prop displays and fun at one giant complex.

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Five Sisters Blues Cafe

Mississippi Blues Trail Honors Belmont DeVilliers

The Mississippi Blues Commission will honor the legacy of the Blues in Pensacola, Florida with the unveiling of a Mississippi Blues Marker - part of the Mississippi Blues Trail. There will be two special events associated with the event; Jim O'Neal, blues historian, will present a lecture on Thursday, January 17 at 5:00 p.m. at Voices of Pensacola with the dedication and unveiling of the marker taking place in the Blemont-DeVilliers historical district, at the intersection of Belmont and DeVilliers streets on Friday, January 18 at 4:00 p.m.

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Five Sisters Blues Cafe

Celebrate Valentine’s Day at Five Sisters Blues Cafe

Looking for the perfect place to celebrate? Join us at Five Sisters Blues Cafe on Thursday, February 14. We will be open for lunch service from 11:00 a.m. until 4:00 p.m. with dinner service following. In addition to our current lunch and dinner menus, Chef Billy Ballou will offer special Valentine’s features. The lunch feature will be pan-seared salmon served over Bibb lettuce tossed in a poppy seed-lemon vinaigrette with roasted Roma tomatoes, cucumber, red onions and artichokes – finished with crumbled Feta cheese and toasted almonds. For dinner, we will offer a grilled petite filet served with a baked…

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The Fish House

Celebrate Valentine’s Day at The Fish House

Looking for the perfect spot to celebrate with your sweetheart? Celebrate this special day with us at The Fish House on Thursday, February 14. We will be open for lunch service from 11:00 a.m. until 3:00 p.m. and dinner service beginning at 3:00 p.m. In addition to our current lunch and dinner menus Chef de Cuisine John Huggins will offer special Valentine’s Day features. These special features will be available Friday and Saturday as well.

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Jackson's Steakhouse

Celebrate Valentine’s Day at Jackson’s

Looking for the perfect place to celebrate? Join us at Jackson’s Steakhouse on Thursday, February 14. We will be open for lunch service from 11:00 a.m. until 2:00 p.m. with dinner service beginning at 5:00 p.m. In addition to our current lunch and dinner menus, Chef Irv Miller will offer a special Valentine’s feature. These features will be available Friday and Saturday as well.

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Great Southern Restaurants presents Winter Restaurant Week, January 21 – 27, 2019 Four Restaurants, Three Courses, Two Seasons, One Price  $33

The Fish House, Jackson’s Steakhouse, Atlas Oyster House and Five Sisters Blues Café will once again team up to present Winter Restaurant Week, January 21–27, 2019. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.

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Jackson's Steakhouse

Save the Third for Chef Irv Cooking Demonstrations: Jackson’s Steakhouse, January – June 2019

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own…

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