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Who's hungry? Today's special is chicken fried tripletail over gouda cheese grits served with grilled asparagus and finished with tangy meunière sauce and sweet potato hay. #fishhousepensacola #downtownpensacola #upsideofflorida

Who’s hungry? Today’s special is chicken fried tripletail over gouda cheese grits served with grilled asparagus and finished with tangy meunière sauce and sweet potato hay. #fishhousepensacola #downtownpensacola #upsideofflorida

Photo taken at: The Pensacola Fish House

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