Gallery

This week’s special feature from @angelenaspensacola is Chef @jamesbriscione gorgeous Veal Chop Valdostana, split and stuffed with Fontina Cheese. Dinner Today-Sunday; $42

Wine Director Brooke Parkhurst pours a classic Barbera d’Alba- classic flavors of cherry, raspberry and white pepper- to accompany @jamesbriscione ’s entree; $35

This week’s special feature from @angelenaspensacola is Chef @jamesbriscione gorgeous Veal Chop Valdostana, split and stuffed with Fontina Cheese. Dinner Today-Sunday; $42 Wine Director Brooke Parkhurst pours a classic Barbera d’Alba- classic flavors of cherry, raspberry and white pepper- to accompany @jamesbriscione ’s entree; $35