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Start off the week with us! Today's fish special: Blackened redfish over bacon and Gouda grit cake served with grilled asparagus with blackened butter sauce!

Start off the week with us! Today’s fish special: Blackened redfish over bacon and Gouda grit cake served with grilled asparagus with blackened butter sauce!

Photo taken at: The Pensacola Fish House

Instagram filter used: Clarendon

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