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Let’s eat! Today’s lunch special: ?Blackened mahi over pastalaya served with sautéed green beans and mushrooms and finished with buerre blanc and Parmesan cheese. ?

Let’s eat! Today’s lunch special: ?Blackened mahi over pastalaya served with sautéed green beans and mushrooms and finished with buerre blanc and Parmesan cheese. ?

Photo taken at: The Pensacola Fish House

Instagram filter used: Clarendon

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