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Let's do lunch!
Today we're having Flounder Oscar Almandine: Cracker fried flounder topped with crab meat and meunière sauce, served with a side of grilled vegetables

Let’s do lunch! Today we’re having Flounder Oscar Almandine: Cracker fried flounder topped with crab meat and meunière sauce, served with a side of grilled vegetables

Photo taken at: The Pensacola Fish House

Instagram filter used: Clarendon

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