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Let's do lunch! Today's special: Blackened amberjack with an oscar topping served over southern potato hash and champagne butter sauté with zucchini and squash.  #fishhousepensacola #downtownpensacola #upsideofflorida

Let’s do lunch! Today’s special: Blackened amberjack with an oscar topping served over southern potato hash and champagne butter sauté with zucchini and squash.  #fishhousepensacola #downtownpensacola #upsideofflorida

Photo taken at: The Pensacola Fish House

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