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Let's do lunch. Today's special: ?Blackened mahi over cavatappi pasta tossed with lobster fennel sauce served with grilled asparagus finished with freshly grated Parmesan!

Let’s do lunch. Today’s special: ?Blackened mahi over cavatappi pasta tossed with lobster fennel sauce served with grilled asparagus finished with freshly grated Parmesan!

Photo taken at: The Pensacola Fish House

Instagram filter used: Clarendon

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