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It's lunch time! Today's special is lightly blackened amber jack served with a fried polenta cake and lemon pepper squash medley, topped with red pepper and artichoke marinara.  #fishhousepensacola #downtownpensacola #upsideofflorida

It’s lunch time! Today’s special is lightly blackened amber jack served with a fried polenta cake and lemon pepper squash medley, topped with red pepper and artichoke marinara.  #fishhousepensacola #downtownpensacola #upsideofflorida

Photo taken at: The Pensacola Fish House

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