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Happy Friday! Join us for lunch on the deck today. Our special is blackened mahi over a bacon and gouda grit cake with a sauté of southwest vegetables finished with pico de gallo and chipotle remoulade. #fishhousepensacola #downtownpensacola #upsideofflorida

Happy Friday! Join us for lunch on the deck today. Our special is blackened mahi over a bacon and gouda grit cake with a sauté of southwest vegetables finished with pico de gallo and chipotle remoulade. #fishhousepensacola #downtownpensacola #upsideofflorida

Photo taken at: The Pensacola Fish House

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