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Chianti-Braised Shortribs with C&D Mills Grits and Salsa Verde will be this week's dinner feature at Jackson's from Chef @jamesbriscione 
Available this Monday through Sunday beginning at 5:30 pm $29

@angelenaspensacola #JacksonsRestaurant

Chianti-Braised Shortribs with C&D Mills Grits and Salsa Verde will be this week’s dinner feature at Jackson’s from Chef @jamesbriscione Available this Monday through Sunday beginning at 5:30 pm $29 @angelenaspensacola #JacksonsRestaurant