Toast of the Coast: A Hands-On Food and Beverage Social Series

October 12, 2017
5:30 pm - 10:00 pm

Thursday, October 12: Blend Your Own Bordeaux: A Food and Wine Event

Join us for an exciting evening exploring the art of wine blending. Fish House Beverage Manager Josh Goldman along with Max Rowe of Breakthru Beverage will share techniques for creating a classic Bordeaux blend. Stations will be set for participant blending, along with an instructor to lead you in the process. Your personal blend will serve as the wine for your first course as well as your take-home bottle at the conclusion of the dinner. Chef de Cuisine Jason Hughes has created a menu for the evening to complement the blended wines. Event will include three wines paired with a four-course dinner, held in The Fish House. $65 per person (plus tax and gratuity)


Each event begins at 5:30 p.m. Seating is limited; reservations are required and can be made by contacting Maria Goldberg —, 850-217-2347.