Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse

July 18, 2018
5:00 pm - 10:00 pm

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, so be sure to make yours by calling Maria Goldberg, Director of Marketing, Public Relations and Special Events at 850-217-2347.


Gulf Coast Seafood, Wednesday: July 18th

Chef Miller is a proud Gulf Coaster for well-over three decades. He has committed his talents to the Northwest Coast of Florida and is recognized from Pensacola to Seaside as one of the Gulf Coast’s best chefs. His regional dishes include ingredients that he has enjoyed and found remarkable. Chef Irv will share tips for purchasing, storing, preparing and cooking fresh seafood and shellfish. Chef will inspire you to use the freshest seafood available by purchasing over the counter seafood fresh off the boat.  Locally prized seasonal catches include red snapper, grouper, scamp, cobia, pompano, trigger fish, swordfish, wahoo, Mahi mahi. Chef Miller hill share information and prepare treasured locally available foods and recipes in a 4-course sampling for you to enjoy.