Events

Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse

Date/Time
November 21, 2018
5:00 pm - 10:00 pm

Save the Third for Chef Irv

Cooking Demonstrations and Drinks at Jackson’s Steakhouse

 

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, so be sure to make yours by calling Maria Goldberg, Director of Marketing, Public Relations and Special Events at 850-217-2347.

Simple Holiday Recipes, Wednesday: November 21st  

Chef Miller will share some of his favorite holiday cooking tips and provide a delicious cross section of creative holiday recipes, showcasing some easy to prepare and tasty indulgences to keep your friends and family coming back for more. Recipes will include alternative ideas for turkey and ham and new twists on traditional holiday sides.  Chef Miller will also create some new and interesting holiday inspired vegetable alternatives. You don’t want to miss his butternut squash recipe.