Events

Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse

Date/Time
October 17, 2018
5:00 pm - 10:00 pm

Save the Third for Chef Irv

Cooking Demonstrations and Drinks at Jackson’s Steakhouse

 

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, so be sure to make yours by calling Maria Goldberg, Director of Marketing, Public Relations and Special Events at 850-217-2347.

Italian Coastal Cuisine, Wednesday: October 17th

During class we will celebrate a love of both simple Italian cooking and saltwater-kissed seafood recipes. Our guest chef will prepare four dishes for tasting using different cooking methods, such as soup, pasta, grilled and baked!  Stay tuned for more information on this class.