Events

Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse

Date/Time
September 19, 2018
5:00 pm - 10:00 pm

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, so be sure to make yours by calling Maria Goldberg, Director of Marketing, Public Relations and Special Events at 850-217-2347.

Gulf Coast Favorites, Wednesday: September 19th

Chef Miller will be featuring the resources and special dishes of the Gulf regions. Chef Miller will walk you through coastal cooking ingredients from Texas, Louisiana, including Pensacola, the Florida Keys and the Yucatan Peninsula. Chef will use culturally inspired ingredients from each region to prepare all his recipes. He will also share information about treasured locally available food including food favorites from the waters of our very own Gulf of Mexico. In addition, Miller will demonstrate how to prepare some of his favorite regional recipes from Northwest Florida.   This regional coastal cooking-style is uncomplicated, home-spun, and culturally inspired from generations of settlers.