Events

Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse

Date/Time
August 15, 2018
5:00 pm - 10:00 pm

Save the Third for Chef Irv

Cooking Demonstrations and Drinks at Jackson’s Steakhouse

 

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, so be sure to make yours by calling Maria Goldberg, Director of Marketing, Public Relations and Special Events at 850-217-2347.

Flavors of Provence, Wednesday: August: 15th

While Julia Child is recognized world-wide as one of the first women to bring French cooking to American household, nothing beats the diversity and originality of dishes in the region where simple French Cooking all began! Within France, there are many regions with different specialties and various local ingredients. The culinary culture of Provence in Southern France has a very distinct gastronomy compared to the north and central France. Thanks to a mild climate and an unrivaled location that allows its inhabitants to enjoy fresh fish, meats, fruit and vegetables throughout the year. Chef Miller will share easy to replicate recipes and discuss culinary possibilities of provincial-style cooking that can be cooked in any American home.