Events

Pop! A Sparkling Wine and Food Event

Date/Time
March 9, 2017
5:30 pm - 10:00 pm

POP! A Sparkling Wine and Food Event

 

Jackson’s Steakhouse is proud to present “POP! A Sparkling Wine and Food Event,” on Thursday, March 9, at 5:30 p.m.

 

Sparkling wine is the classic wine choice for parties and celebrations, it’s true. But if you ask people who’ve been in the wine business what their “desert island” wine would be—the wine they could see themselves drinking for the rest of their life—the answer is almost invariably a sparkling wine. The reason is simple: Sparkling wines—Champagne, Prosecco, Rose —are not just great party wines, they’re also the most versatile wines for pairing with food according to most master wine sommeliers. Additionally, sparkling wines, are a fantastic choice for occasions where they can be savored. It is this, that serves as the inspiration for the event.  Chef Irv Miller has created a special menu for the evening in celebration of all things sparkling.

 

To Start:

Bacon-fried cornmeal crusted oysters with Johnny cake, charred green tomato tartar and fresh chives paired with Mionetto Prosecco Brut, Veneto, Italy

 

Second Course:

Chicken and Caciotta Al Tartufo Soup featuring Italian sheep’s and cow’s milk cheese with truffle specs, chicken chicharoni paired with Heidsieck & Co. Monopole Blue Top, Champagne, France

 

Third Course:

Pappardelle with rosemary pork cheeks, cauliflower confit, Shiitake mushroom sauce paired with Rotari Brut Sparkling Rose. Trentino-Alto Adige, Italy

 

Fourth Course:

Tornedo of beef with Gorgonzola walnut crust, heirloom tomato relish, creamed greens, rissole potatoes paired with

The Chook Sparkling Shiraz, McLaren Vale, South Australia

 

To Finish:

Pensacola pie with sweetened Seville orange custard, graham cracker crust, Chantilly cream, candied orange peel

 

The event cost is $75 per person (plus tax and gratuity) and will include four wines and five courses. Seating is limited; reservations required. Be sure to make yours by calling Jackson’s Steakhouse, (850) 469-9898.

 

 

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