New Spring Menu at Jackson’s Steakhouse

April 14, 2017
All Day

New Spring Menu at Jackson’s Steakhouse


With spring upon us, on Friday, April 14, Jackson’s Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées.


“In addition to our most memorable meat cuts and our time-honored Steakhouse classics, I aspire to introduce lighter signature dishes by using seasonal agricultural products, championing Gulf seafood, and applying a series of complementing simple flavors. With this new season, it’s time to celebrate flavors of the coast — Steakhouse style,” says Chef Irv Miller.


For starters, try some of our new appetizer additions: Burrata and Bruschetta’s creamy stracciatella filled with mozzarella, heirloom tomato, basil and marinated olives; yellow corn and blue crab beignets with spicy garlic chili tartar sauce and lemons; roasted peppers and goat cheese gratin featuring poblano peppers, tomato, lunch box pepper stuffed with Chante, and crusty bread.


An award-winning wine list accompanies the spring-inspired menu of savory steaks, chops, poultry, seafood and pasta, creating pairings of bold flavors in a charming atmosphere. Some of the newest entrée additions to the dinner menu include: Atlantic diver scallops with Bill-E’s small-batch bacon, balsamic grilled spring onions, red and yellow grape tomatoes, and watermelon radish; spring vegetable noodle bowl with house broth, ramen noodles, leek and carrot threads, oyster mushrooms, charred corn, radish, jalapeño, bean sprouts, harissa, and cilantro; double cut Cheshire pork chop and chaurice stuffing with spicy pork sausage, Sazerac glaze and choice of two sides.


In addition to these special entrées, we also feature whole Maine lobsters as well our hand-selected, wet-aged, grain-fed beef, steaks and chops including the Delmonico, New York strip, filet mignon, porterhouse, double-cut lamb chops , bison, and 100 percent grass-fed rib eye!


Jackson’s Steakhouse is open for lunch service Monday through Friday from 11 a.m. to 2 p.m. Brunch service is available both Saturday and Sunday 11 a.m. to 2 p.m. Cocktail service begins at 5 p.m. with dinner at 5:30 p.m. Monday through Sunday.


Located at 400 South Palafox Street in Downtown Pensacola, Jackson’s Steakhouse is surrounded by two museums, theaters, and historic Ferdinand Plaza, making it the ideal spot for lunch, brunch, drinks or dinner. For more information or reservations, call 850-469-9898 or visit