Cooking Class at Jacksons Steakhouse

May 17, 2017
5:00 pm - 9:00 pm

International Favorites, Wednesday: May 17th

Some of Chef Irv’s favorite cooking techniques and dishes hail from the Mediterranean and surrounding regions. Of all the bold ingredients and cooking styles of the sun-drenched region, the foods of Spain, France, Italy, Greece, Africa, India, Egypt and Israel inspire Chef Irv the most. He will prepare authentic regional condiments and foods, and re-create specialty dishes from within the Mediterranean and surrounding region. Chef Irv will prepare four tastings and discuss food similarities and differences of the area’s many regions. Chef Irv will focus on the coastline seafood specialties, cheeses, country regional dishes and familiar global favorites to expand on his sun-drenched menu tastings.