April 19, 2017
5:00 pm - 9:00 pm
American Spice, Wednesday: April 19th
Chef Miller will be featuring and demonstrating America’s favorite dishes using world spices. He will create a variety of recipes introducing spice rub combinations and marinades for both fish and meat. Many of the ingredients used will reflect different geographical areas around the world and reflect the particular regional culture and climate’s ingredients. The recipes are easy-to-replicate dishes not necessarily centered on hot spices, but rather more aromatic spices and their proper application to American foods. Chef will prepare pork, chicken and seafood along with a few of his favorite vegetable sides.