Cooking Class at Jacksons Steakhouse

March 15, 2017
5:00 pm - 9:00 pm

A Taste of Louisiana, Wednesday: March 15th

Inspired from the many New Orleans chefs (including Susan Spicer, John Folse, Paul Prudhomme, Emeril Lagasse, John Besh and Leon Galatoire, to name a few), Gulf Coast Chef Irv Miller will celebrate the flavors of Louisiana cooking at its finest. Chef Irv will re-create many of the regional specialties they have become recognized for, both Acadian and Creole. Chef will be using all local ingredients to replicate unique tastings from the French Quarter to the Bayou Country. And for dessert Chef will prepare an ole-time street food, sweet “Calas,” the rice-filled, deep-fried dessert rice ball rolled in sugar. These dishes and similar likings will inspire you to take a trip to NOLA and seek out some of their best local favorites.