ABC Beverage Tastings

April 6, 2017
5:00 pm - 9:00 pm

Atlas Oyster House is proud to present our next installment of Atlas Beverage Classes (A.B.C.). The classes will be held outside, on the Deck Bar, on the first Thursday of the month (January through June) and will feature a presenter along with Great Southern Bar Mixologist, Shaun Dixon, discussing the highlighted beverages. Classes will consist of four tasting of beverages with four tapas plates to complement each tasting. Classes will cover the basics as well as specific information regarding the history of the brewery/distillery and their beers or spirits.


There are two classes every month, each an hour and a half long. The first class begins promptly at 5:00 p.m. with the second class beginning at 7:00 p.m. Class cost is $20 per person (plus tax and gratuity), per class. In addition, throughout the class, participants should be prepared for “pop quizzes,” where we will be giving away T-shirts, beer glassware, gift certificates and more. Seating is limited and reservations are required, so be sure to make yours by emailing or calling 850-217-2347. The featured themes for each class are as follows:

April 6: Rollins Distillery

“Rollins Distillery is a small craft distillery located in Gulf Breeze, Florida. Incorporated in 2011 we are the First Licensed Distillery in the Florida Panhandle. Our Core Brand is Esprit de Krewe and we encourage you to come and see what a craft distilled spirit is all about!”

  • Esprit de Krewe Vodka paired with Southern deviled eggs, fresh dill, caper dust
  • The Breezer Cocktail paired with house-cured salmon, shaved cucumber, bacon foam
  • Esprit de Krewe Crystal Rum paired with Caribbean jerk-style pulled pork tacos, avocado whip
  • Esprit de Krewe Golden Rum paired with mango cream pie with toasted coconut bark