Private Event & Catering Menus

Thank you so much for considering us for your upcoming special event. For over a decade, we have provided Northwest Florida with premier catering ranging from intimate dinners to large functions for up to 500 or more guests.

With 2 award-winning restaurants to draw from, our Great Southern Catering and Events menu has been carefully crafted by a team of experienced chefs to provide you with a broad range of selections from simple to sublime.

In addition to offering  private event venues  at each one of our restaurants, we also have a dedicated event space, the Palafox House. We can also offer complete catering services at any off-site location of your choosing. For menu options at the Palafox House scroll down below to the catering options that are available, download the Catering Menu PDF , or contact us and we can personally handcraft a menu based on your needs.

Download our Catering Contract for more details.

Fish House & Atlas Oyster House Private Event Menus

View online or download the PDF

Jackson’s Private Event Menus

View online or download the Jacksons Catering Menu

For sit-down meals, in either the Fish House, Atlas Oyster House or Jackson’s Steakhouse, we have a variety of brunch, lunch and dinner menu options available. Please click on the links above for menus available at each restaurant.

If you’re interested in a more interactive event, an hors d’œuvre and cocktail reception may be for you. Instead of having a seated meal, guests stand and mingle with small tapas-laden plates while enjoying cocktails. The variety of hors d’œuvre depends on the length of the party. A good rule of thumb: For a two-hour party, serve at least six different kinds of hors d’œuvre; for a four-hour affair, at least eight.

All prices are per person •  Selections require a minimum of 20 guests

Great Southern Catering and Events Menu

À La Carte Hors D’œuvre

                                                                                                                         

Shaken Not Stirred Salad Bar

Choose one~7 Choose two~9
Choose from the following salads and our chefs will shake your salad in a martini shaker right in front of your guests and present it in a martini glass

                                                                                                                         

Chef’s Stations

75.00 chef fee per chef-attended station

All priced per person

                                                                                                                         

Freestanding Stations

                                                                                                                         

Displays

All priced per person

                                                                                                                         

Duo Plates

                                                                                                                         

Plated Dinner Selections

                                                                                                                         

Bar Snacks

                                                                                                                         

Late Night Snacks

                                                                                                                         

À La Carte Dessert Selections

                                                                                                                         

Event Signature Drinks

                                                                                                                         

                                                                                                                         

Brunch Spoons

Brunch Snacks

Mini Beignets with powdered sugar ~ 1 each .75
Fresh Fruit Kabobs ~ 1 each 2
BLT skewer ~ 1 each 2
Irish Porter Grilled Cheese Sandwich Irish Porter cheddar cheese on toasted asiago cheese bread ~ 1 each 2.5
“Mini” Breakfast Sliders House made sausage or bacon, egg and cheese biscuits ~ 1 each 2.5
Applewood Smoked Bacon & Waffle Bite served with warm maple syrup ~ 1 each 2.5
Brown Sugar Pinwheels with fresh strawberries and whipped mascarpone cheese ~ 1 each 2.5
Bagel & Lox Bite with dill cream cheese, smoked salmon, and cucumber ~ 1 each 2.5
Chicken n’ Waffle ginger chicken and waffle with sweet Vidalia onion syrup ~ 1 each 3
Smoked Salmon Deviled Egg With fresh dill ~ 1 each 2.5

Brunch Stations

$75.00 Chef Fee per Chef-Attended Station
Pancake Bar buttermilk pancakes served with maple syrup, blueberries, strawberries, raspberry puree, chocolate chips, and whipped cream 6.5
Biscuit Station fresh baked biscuits served with applewood smoked bacon, sausage patties, sliced cheddar cheese, country gravy, tomato gravy, and assorted jams 7.5
Chicken and Waffle Bar southern-style fried ginger chicken and waffles served with  maple syrup, blueberries, strawberries, raspberry puree, chocolate chips, and whipped cream 9.5
Grits a Ya Ya toppings include: shrimp, bacon, red onions, green onions, shredded cheese, and mushrooms 8.5

Southern Brunch Sides

4.5 per person, choose 3

Smoked Gouda Grits
Brunch Potatoes with peppers and onions
Steamed Asparagus with a lemon butter sauce
Seasonal Grilled Vegetables
Pasta Salad with green beans, feta, zucchini, chives, and parsley tossed in a lemon vinaigrette

Brunch Drink Stations

10 per person

Mimosa Bubbles Bar– champagne, orange juice, cranberry juice, blueberries, strawberries, raspberries
Build your own Bloody Mary bar Fish House Hot Sauce, Tabasco, pickled green beans, pickled okra, lemons, limes, olives, seasoning salt for the rim
add: bacon 2.5 per person
add: shrimp 2.5 per person
Alcohol is based on consumption 

Plus tax & gratuity

Catering Brunch Menu