Celebrate Mother’s Day Brunch or Dinner at Jackson’s Steakhouse
Jackson’s will be open and serving Mother’s Day Brunch and Dinner Sunday, May 13, from 10:00 a.m. until 2:00 p.m. Additionally, Jackson’s will be open for dinner service at 5:30 p.m.
For brunch, we will be serving from our standard menu, which features a selection of starters, salads, five different styles of omelets, sandwiches and brunch plates including quiche, omelets, sandwiches and salads. In addition to the menu, Chef Irv Miller has created a Mother’s Day brunch feature:
Blue crab frittata with local greens, herb vinaigrette, cucumber, grape tomatoes, Bill-E’s bacon and roasted fingerling potatoes.
For dinner service we will be serving from our standard dinner menu featuring steaks, lobsters, a local fish option as well as a variety of starters and salads. In addition to the menu, Chef Irv has created a Mother’s Day dinner feature:
Gulf Red Snapper Grenobloise A la Meuniere; brown butter, lemon supremes, capers, parsley, and oyster crackers
As always, we will be offering bottomless Piper Sonoma Champagne for $10 — however, it will be complimentary for all Moms during both brunch and dinner service.
Located at 400 South Palafox Street in Downtown Pensacola, Jackson’s Steakhouse is surrounded by two museums, theaters, and historic Ferdinand Plaza, making it the ideal spot for lunch, brunch, drinks and dinner. For more information or reservations, call (850) 469-9898 or visit www.jacksonsrestaurant.com.
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