The Fish House Serving Easter Brunch 11:00 a.m. until 3:00 p.m.
Sunday, April 16, 2017
The Fish House will be open and serving Easter brunch on Sunday, April 16, from 11:00 a.m. until 3:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as four versions of Eggs Benedict, our world-famous Grits à Ya Ya, and brunch favorites; Cinnamon Raisin French Toast,
Classic Monte Cristo and Jack Daniel’s Chicken and Waffles. As always, we will be offering bottomless champagne and mimosas for $5 and Bloody Marys for $2.
In addition, Chef de Cuisine Jason Hughes has created a special brunch Easter feature: Smothered Lamb Boudin Benedict with griddled, house-made lamb boudin cakes, toasted French bread, Cajun white beans with braised ham, soft poached eggs, stone-ground pepper jack grits, wilted spinach and classic hollandaise sauce.
Located at 600 South Barracks Street, on the water in Downtown Pensacola, The Fish House, where we have been serving up local food and local traditions for over a decade, opens at 11:00 a.m. daily with walk-in service. For more information, please call 850-470-0003 or visit us online, www.greatsouthernrestaurants.com.