News & Press

The Fish House Serving Easter Brunch

The Fish House Serving Easter Brunch 11:00 a.m. until 3:00 p.m.

Sunday, April 16, 2017

 

The Fish House will be open and serving Easter brunch on Sunday, April 16, from 11:00 a.m. until 3:00 p.m.

 

We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as four versions of Eggs Benedict, our world-famous Grits à Ya Ya, and brunch favorites; Cinnamon Raisin French Toast,

Classic Monte Cristo and Jack Daniel’s Chicken and Waffles. As always, we will be offering bottomless champagne and mimosas for $5 and Bloody Marys for $2.

 

In addition, Chef de Cuisine Jason Hughes has created a special Easter brunch and dinner feature.
 
Brunch Feature: Smothered Lamb Boudin Benedict with griddled, house-made lamb boudin cakes, toasted French bread, Cajun white beans with braised ham, soft poached eggs, stone-ground pepper jack grits, wilted spinach and classic hollandaise sauce.
 
Dinner Feature: Seared wahoo filet stacked with crispy lamb boudin cakes over stone-ground pepper jack grits. Served with braised white beans and sautéed kale (from Jeffs corner), and finished with Creole remoulade.

 

Located at 600 South Barracks Street, on the water in Downtown Pensacola, The Fish House, where we have been serving up local food and local traditions for over a decade, opens at 11:00 a.m. daily with walk-in service. For more information, please call 850-470-0003 or visit us online, www.greatsouthernrestaurants.com.

 

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