The Fish House Serving Mother’s Day Brunch 11:00 a.m. until 3:00 p.m.
Sunday, May 14, 2017
The Fish House will be open and serving Mother’s Day brunch on Sunday, May 14, from 11:00 a.m. until 3:00 p.m. with dinner service available beginning at 3:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as four versions of Eggs Benedict, our world-famous Grits à Ya Ya, and brunch favorites; Cinnamon Raisin French Toast,
Classic Monte Cristo and Jack Daniel’s Chicken and Waffles. As always, we will be offering bottomless champagne and mimosas for $5 and Bloody Marys for $2.
In addition, Chef de Cuisine Jason Hughes has created a special Mother’s Day feature that will be available throughout the day: Salmon Wellington — salmon fillet, caramelized shallots, wild mushroom duxelles, and spinach baked in flaky puff pastry. Served with grilled asparagus and finished with a Dijon and tarragon hollandaise.
Located at 600 South Barracks Street, on the water in Downtown Pensacola, the Fish House, where we have been serving up local food and local traditions for almost two decades, opens at 11:00 a.m. daily with walk-in service. For more information, please call 850-470-0003 or visit us online, www.greatsouthernrestaurants.com.